Yesterday we attended CIL’s wedding in Tagaytay and Gourmet’s Farm put up a small tent near the entrance of Caleruega church.
I was able to buy a bottle of their Sun-dried Tomato Pesto which I have yet to try. I was hoping it’s good because, well, they are using farm fresh ingredients.
I thought of buying some lettuce as well for P40/pack but I was worried it might be wilted by the time we get home…
Anyways, I will be trying this on pasta and some toasted bread pretty soon and I’ll make sure you’ll get a peak..
