Sis wanted to try Pepper Lunch for around two months now,so off we went last sunday to Powerplant Mall in Rockwell (where we accidentally stumbled upon the Baker’s Dozen)
Everything looks good in the menu
Pepper Lunch uses a patented iron plate which uses a special electromagnetic cooker that heats up the plate to 260°C in 70 seconds.They say that meat grilled in this temperature remains tender and juicy.
We ordered Seaweed Salad (P99) This tastes different but good.
We weren’t able to “Shake! Shake!” the salad because the cup was so full…
There are two kinds of sauce available: Garlic Soy sauce and Honey Brown Sauce.
The Honey Brown sauce is a little spicy.
Cut Steak and Burger Combo ala carte( P280)
This was Sis’s order.The Steak is fatty and doesn’t look like the one in the menu.
Hitokuchi Cut Steak ala carte (P270)
This was my order.The same a s the meat in Sis’s order.I am not satisfied at all.
My order as it was cooking
I wasn’t really satisfied with my Pepper Lunch experience but go ahead and try it for yourself.Who knows?? You will be ordering a different thing from the menu and you might like the experience.
Now I’m looking forward in trying it’s Pinoy counterpart: Sizzling Pepper Steak in Trinoma
Pepper Lunch is located at the Food Court Level of Powerplant Mall.
