Today was mostly spent on………………………………………being lazy.
I watched my favorite series….
indulged on my favorite sweets….
gossiped with my favorite people…
…and had the most delicious Paksiw na Pata for lunch — with extra rice.
Happy Saturday to you. You looked really good today and I like your hair.
Will tell you all about our trip to Isdaan when I come to my senses tomorrow…..or on monday.
Paksiw na Pata is also one of my favorite dishes. We sometimes cook it with pineapple tidbits which adds a sweet n’ tart flavor that is just amazing. I love it with lots of dried banana blossoms!
PrintPaksiw na Pata {Braised Pork Knuckles}
Ingredients
Scale
- 1 pork pata, chopped into 1-inch slices
- 1 block tofu, sliced into 2 inch slices
- 3 tbsp oil
- 4 cups water
- ¾ cup vinegar
- ¾ cup soy sauce
- 1 cup lechon sauce
- 3 cloves garlic, crushed
- 2 bay leaf
- 1 tsp peppercorns
- ½ cup bulaklak ng saging {banana blossoms}
- salt or fish sauce to taste
Instructions
- In a large pot, place pork leg and add water (enough to cover the meat). Before it comes to a boil, scum will rise on top of the water. Skim those scum until water boils and no more scum rise on top.
- Fry tofu slices in oil for around 30 seconds on each side, set aside.
- Pour in the soy sauce, vinegar.
- Wait for it to boil then add peppercorn, bay leaf and crushed garlic.
- Simmer over low heat for at least 1 hour or until pata becomes tender.
- When meat is tender, add the banana blossom, fried tofu slices and lechon sauce.
- Stir and season with salt or fish sauce to taste
- Simmer for a 1 minute and serve with steamed rice.
11 Responses
Great for the skin 😉
masarap to lalo na pag sobrang lambot ng taba at malagkit lagkit pa. Mmmmmm
I did a similar dish a while back, but yours looks so much better. haha. I removed the meat from the bones eh kaya yun. Pata makes a great ingredient for paksiw! I like eating it more than I eat paksiw na lechon. haha
Looks delicious. My mother called me this evening and told me she was making this recipe!
love it when mom prepares this too 😀
Sounds like a perfect day!
Peborit ko rin yan Peach!
SARAP !!!!!! Me want some hahaha
I love pork knuckles….in fact pork anything with skin on is fantastic. So succulent and tasty and great for the skin. 🙂 Love your recipe!
extra rice please! sarap ng paksiw na pata!
Ang sarap! This is comfort food to the max! Yummy 🙂 And yes, extra rice here, too!