Apple Pie Dip & Cinnamon-Sugar Tortilla Chips

132 Responses

1. Delicious, who can say no this lovely apple dip, that sweety munchies looks perfect combo. Thanks for sharing with Hearth and soul blog hop. I will be putting it in Hearth and soul blog face book page

2. this looks so goooooood! 

3. It looks awesome and screaming “fall is here” to me!  🙂

4. best batch of chips and dip ever!  and i love your serving dish. 🙂

5. My husband would absolutely love this dip!

6. wow delicious and healthy dip…luks yum…

7. Love this!! Great dessert or snackin’ food 😀

8. This sounds amazing because the apple pie filling is the best part of the pie!

9.  I think I should try this at home .. yumm !!

10. I think I should try this at home .. yumm !!

11. This made me surprised! When I saw the picture at foodgawker, I thought it was a kind of filling soup with grains in it. Reading the post, I understand I was wrong. I came across with something even better! Never thought of pairing tortilla chips with apple dip, great idea! This absolutely would cheer me up!

12. fun recipe for fall 🙂

13. this is pretty brilliant!

14. Love these chips with the apple dip…beautiful and so tasty.
    Hope you are having a wonderful week 🙂

15. mmm… sounds warm and comforting!

16. as usual, it looks delicious. must try. 🙂

17. I love this recipe! I was just telling my hubby I want to make a fun apple dip, and then I find your blog post! I think it sounds so lovely, and would be a great compliment to some creamy Greek yogurt, YUM! Take care, Terra

18. Wow what a different way to enjoy tortillas.  I never knew this can be sweet always have them savoury, this is worth a try.

19. I bet you could use Stacy’s pita chips that are already cinnamon sugar flavored! Yum

20. Just tried this recipe….yummy, but one question….my chips were not crispy! Any advice? Thanks!

    1. The tortillas won’t get crispy if you brushed them with too much butter. Just a little butter will do, just enough for the  sugar and the cinnamon to stick to it.

       Thanks for dropping by…

21. Oh how yummy! Such a fun twist on chips and dip!

22. this looks so so good!

23. This looks so good! I think this would be a wonderful appetizer for any fall gathering. Thank you for sharing this delicious recipe with the Hearth and Soul Hop.

24. What a fantastically delicious and versatile recipe – perfect for a crisp cool day! Thank you so much for sharing it with the Hearth and Soul hop. 

25. Can this be canned for later use???

    1. Yeah, I think so but this is best served within the day…Thanks for dropping by…

26. What kind of apples are best for this? Just any kind? I would imagine red delicious would get too soggy.

    1. Hi Kelly,

       I used Fuji Apples. It had some crunch into it even after it was cooked.

       Thanks for dropping by.

27. These would be great if you cut pie crusts into wedges and used them as the chips!

    1. I think so too! That’s a great idea… Thanks kimmi and Thanks for dropping by…

28. Love it, love it, love it. And how cute is that dish? Where did you find it? 

29. I’m wanting to make this for a church ladies’ bunco night.  Approximately how many would this serve?  Sounds delicious!

    1. Hi Christi, Thanks for dropping by and this is delicious! If you are serving this as appetizer, this would serve 8-10 persons but if it’s like a snack, this is good for 6-8 persons only.

30. This looks unbelievably good, and is perfect for fall. Thanks for linking this up to my hop!

31. Oh my, this looks absolutely yumminess and yes I love aplles, cinnamon & sugar!

32. Hi!  Thanks for this great recipe.  I am a tupperware consultant and this recipe helps me demonstrate our chopper and microwave containers.  Also it’s super yummy 🙂

33. I found this recipe on Pinterest and will be trying it tonight! Looks yummy! Now I have to ask- I LOVE the apple bowl. Where is it from?

34. I made this for my 3 year-old daughter’s preschool class and the kids loved it.  I made the adjustment of mixing & heating melted butter, brown sugar and cornstarch together.  I wanted it to be a bit stickier so the kids could dip it easier.  Worked like a charm and still tasted fantastic.  Thanks for this!

35. I made this today so it would be ready for New Years Day.  It looks like I’ll have to make another double batch since we can’t stop eating it. 

36. Just found this on Pinterest and made it.  YUM!!!  I was making it to take to my nutrition class, but it looks like I’m going to have to make another batch.  Thanks for a great recipe.

    1. awww..you’re welcome, Julie.

37. Delish!  Any clue where I can find one of those apple dip bowls?!  It’s beautiful!

38. Can this be made ahead of time?  Like the night before?

    1. Yup and you can also serve it cold. Warm or cold, it’s delicious!

39. Just made these tonight for company tomorrow.  The kids went crazy for it and were stealing the chips (I used tortillas because I didn’t have pita bread).  My DH said “Oh Wow!” when he tasted it all.  That’s high praise!  Thank so much for posting the recipe.  I’m sure our company will love it!

    1. aww, you’re very welcome and thank you so much for loving the recipe.

40. This dip is great, and tt also makes the best vanilla ice cream topping!! 

41. Great recipe – big hit at the party we made it for.  For the benefit of others – I think the issue with chips that didn’t get crispy is possibly that they weren’t paying attention to 210 degrees celsius =  375 degrees fahrenheit.  My husband figured this out when ours weren’t getting brown (I had set the oven to 210 degrees fahrenheit).  ooops – I need to pay more attention to the recipes. :o)  Also – we used granny smith apples so I added a couple extra tablespoons of brown sugar to make the dip a little sweeter – other types of apples probably don’t require this.

    1. 210 C is  410 F. 

42. Hi Peach,
      I just saw this on Pinterest and to tell you the truth, I repinded because of the dish. I LOVE Apples!! Where did you get it?

    1.  the idea came to me because I love apple pie… the dip is very much like apple pie filling…..

43. I am definitely going to try this. I love apples and cinnamon.

44. Years ago, Taco Bueno had something that looked just like this.  It was delicious!!

    1. APPLE BUENO…i think there were plump, soft raisins in it but otherwise the same!

       ★★★★★

45. Just finished making it with a need to go apple-( I halved the recipe and it make plenty!)
    YUM! 
     3 out of 3 Teenagers loved it ( so did I ! ) It’s a keeper !!

46. absolutely delicious! 🙂 thanks for the recipe! 

47. Where did you get that adorable apple dish/bowl?  Love it!

48. I added raisins, yummy!

49. Just made this and it’s fantastic! A hit with the whole fam. Thanks for posting!

50. I just made this and it is delicious! But the celcius temperature threw me off at first- Couldn’t figure out why the chips weren’t done! Hahahaa

51. Oh My! I just made this for a party tonight and I already wish I had doubled the batch because I’m going to be the one standing around the table eating it all…

    1. I’m so glad you liked it, Amy. Thanks for dropping by…

52. What a great idea.  I love your little apple dish.  It’s just gorgeous xx

53. Just a hint…u bake the tortillas at 410 Fahrenheit 210 Celsius…I was baking them at 210 Fahrenheit and was wondering why it was taking so long…then I read it again and realized it was in Celsius. Can’t wait to try these tonight!

54. This looks great but I am going to use graham crackers I think instead of the chips

55. Finally tried this after finding it on Pinterest a few weeks ago. DELICIOUS!! My apple peeler/corer/slicer from Pampered Chef made the process very fast and easy. I tripled the recipe and I’m so glad I did! This one’s a keeper.

56. Love the green apple dish – where did you get it?

57. Yep, the temp threw me too. I sat there at 210 F forever then realized it said C. Who puts things in C anyways!?

58. The tortillas themselves would make a neat snack for the kids…..or me….lol.

59. Could you can this!?! I meam, can you imagine this canned for ALL YEAR LONG!!! ;o)

60. I am guessing I am not the first one to tell you this, with 70 + comments, but this is such a great recipe- Loved it!! 
     http://www.at-altitude.com/35-amazing-apple-recipes/  I just had to share!

61. I saw that you said this dip can be made the night before, which would really help me a lot. I know it can be served cold, but have you tried reheating it in the microwave? Just want to make sure it wouldn’t get too runny. Also, can the tortilla chips be kept overnight in a ziplock? Again, any soggy issues? I’m excited to give this a try!

    1.  Hi Heidi,

       Yes, you can make the dip the night before and re-heat it in the microwave. However, I’m not so sure if the chips can survive in the ziplock and not get soggy. I guess you should make sure it has totally cooled before putting inside a ziplock. Thanks for dropping by.

    2. I haven’t made the apple dip yet but I have made baked cinnamon chips many, many times and they’ve never gotten soggy on me  – I’ll make a big batch to last us the week and they stay fine in a ziplock bag. 

62. Can you use lemon juice or Calamansi juice?

63. Perfect for fall football games and even girlfriends gathering.  Yummy!

    1.  Thanks for dropping by, Diane! I’m glad you liked it.

    2. I’m bringing to girls night tonight!

64. Can you use flour tortillas?

    1. Yes you can, Danielle.
       Thanks for dropping by!

65. Great!

66. I always have a list of recipes I make during the fall apple-picking season. You know, the typical apple crumble & apple pies. But this is definitely making the list!  Besides multiplying the recipe by a million, it’s soo awesome!   You don’t have to go out and buy anything special, everything is already in your cupboard! I just used margarine since I didn’t have butter, and I didn’t see any big difference.  I found this recipe via Pinterest.  
    My only critique is that my apple “sauce” wasn’t as saucy as I thought it would be… maybe more liquidness would make it better!  And to cut the apple pieces really small, as it’s not specified in the recipe ! This would be such a great appetizer .. I can picture the apple sauce in little dishes surrounded by the tortilla chips. Yummy. 

67. Just made this. SO stinkin’ good!  I had to make a second batch because I was eating too much of it before bringing it to the event I have tonight! 🙂

68. Can you freeze then reheat it? 

    1.  Yes Katie. You can freeze it and reheat it whenever you get a craving. Thanks for dropping by.

    2. Thank you so much! 

69. i was wanting to make this and give it to my sons teachers would it be good reheated and would it need to be put in the fridge?

    1.  Hi S9, Thanks for dropping by. This dip is delcious whether it’s warm, cold and room temp.

70. This looks like the perfect thing to add to my baked cinnamon chips!  I usually just serve them plain and people gobble them up and I’ve thought about making a dip but I’m not a huge fan of cream cheese dips (they are okay on occasion) so apple pie did sounds lovely!  *also, I spread butter on my tortillas, sprinkle the cinnamon sugar, and THEN cut them so that would save you time instead of spreading butter and sprinkling cinnamon sugar on them individually.

71. I found this recipe on Pinterest a few weeks ago, and now after first making it, I’m wondering why it took me so long! This is such a delicious snack/dessert. Thank you!

    1.  Thanks Lindsay! I’m glad you liked it!

72. Would you be able to make the dip in the slow cooker?  Or are the apple pieces supposed to be crunchy? 

    1. I made this as the recipe indicates, but then put it in a mini-crockpot to keep warm when it was served. Also, I cheated and used Stacy’s Cinnamon Sugar Pita Chips and Lorna Doone shortbread cookies as dippers instead of making the chips. So good! Making it for Thanksgiving, too!

    2.  Hi Jennie, I’m so glad you liked it! Thanks for dropping by!

73. What kind of apples do you useand can you “dice” them in a food processor? I’m planning to make this for thanksgiving and cutting the tortillas with a leaf cookie cutter

    1.  I used fuji apples but I think you can use pretty much any kind of apple… I think cutting the tortillas with a leaf cookie cutter would make it much prettier! Thanks for dropping by…

74. I found your recipe via Pintererst. I made this for my kids today for an after school snack. They loved it!
    Thanks for sharing!

    1.  I’m so glad they did. Thanks for dropping by and letting me know, Peggy!

75. OMG!  These are better than Stacy’s chips.  I played around with it some.  brushed both sides with a combination of melted butter and garlic powder and baked, turning over once until they were crisp.  Sooooo good!  Thanks

76. About how many servings would say this is?

    1.  Around 4 to 6 servings. Thanks for dropping by…

77. This is delicious! I have made numerous times for several parties, it’s always a hit. If you’re running short on time, serve with cinnamon graham crackers. Approximately how many calories per serving?

78. Just made this dip. AH-mazing. I used cinnamon and sugar pita chips to dip in it. SO easy to make. Thank you!! 

    1.  I am so glad you liked it. Thanks for dropping by…

79. Be still my heart, thank you for posting such an incredible recipe!!

80. I was is a rush and used a can of apple pie filling.  Chopped it up with my veggie chopper.  Worked fine, company loved it!

    1. Did you cook the apple pie filling with the other ingredient? I am wanting to use the apple pie filling.

81. could this be done with any other types of fruit? just modify the recipe a bit?

82. Not sure if I posted before, so here goes. This is ah-mazing! I prepare it as you indicate, and then put it in a mini crock-pot so it’s nice and warm. Instead of making the tortillas, I go the lazy route and use Stacy’s cinnamon sugar chips, as Christy335 said earlier! A little ice cream doesn’t make it bad, either! Thanks for sharing!

83. I am wondering if you can put the apple dip in a small mason jar, decorate, and give as gift? OR does it need to be refrigerated?

84. Can this be canned?

85. Can this be made in the crock pot?

    1. Hi Brandy,

       I haven’t tried but I’m sure this can be made in the crock pot. Thanks for dropping by.

86. Can you can the apple pie dip?

87. Any chance you know the calorie count for this?

88. I made this a while ago, delicious! I am wondering if this would work as an actual apple pie filling. Just put a crust in a dish, throw this in it and bake until the crust is cooked? I know it’s not traditional, but it was super easy and yummy!

89. Thank you for this delicious recipe! I love your blog and recipes. I adapted this one for breakfast, too. Just top the apples with granola instead of using chips, and it is delicious!

    1. I am so glad you loved this recipe, Yam! Headed over to your blog!

90. Delisyosooo! Am gonna try this. 🙂

91. Hello peachy, your idea helps many people, especially on apple pie party

    1. thanks

92. Thanks for an absolutely delici????us recipe that I am certain I will prepare over and over again! Followed recipe exactly as written, except I used Stacey’s cinnamon pita chips for a shortcut. Huge hit!! Everybody loved it!!!

    1. Haha, don’t confuse the ??? in delicious … They were suppose to be an emoji. Apparently those don’t work on here.

    2. Oh wow! Thanks for letting me know!

93. Think this can be stored in the fridge for a few days? I’m wanting to use this as yogurt topping for breakfasts during the week.

94. I made this as a test recipe for a get together with the girls. I used pie crusts instead of the tortillas. OMG!!!! It tastes just like little bite sized apple pies!

    ★★★★★

    1. I’m so glad you loved it!

95. A friend just dropped us a basket of apples. I guess this recipe comes just perfectly. Thank you.

96. I made this recipe for a party and it was DELICIOUS!! I was a bit short on time so I used a bag of Stacy’s Cinnamon Sugar Pita Chips since I didn’t have time to make my own. I think it was the perfect shortcut substitution!

    ★★★★★

    1. so glad to know that you loved it!