Who am I kidding? I was trying to go back to SBD this season. Tis’ is the season of pigging out, ocassions are everywhere, food is everywhere, people are jolly-they are always treating out– gosh, the only thing I could wish for right now is another tummy — mine si already full,LOL! ……………………….Or to win the lottery.
Speaking of lottery, I’ve been betting on them since the jackpot started going up. Well, I think a lot of people did. I don’t really do it on a regular basis but when the jackpot hit P300mil that’s when I thought I should start betting. If I won, then I could just blog forever..LOL!
Nobody has won since, the jackpot last night was up to P685mil. Can you imagine that? When somebody does win, I hope that there’s a lot of them.{ including me, of course hah!} I can’t imagine that big amount of money being won by only one person.
This barbecue recipe is a jackpot! Certified hit on each and every family occasion in my family. This recipe came from my mom….she did it by taste. There were no measurements, we usually just eyeball everything that goes on in there but there are people who needs measurement, so here they are…
PrintPork Barbecue
Ingredients
- 1kg pork, sliced and cut into squares
- 1½ cup soy sauce
- 1½ cup white sugar
- 1 tsp salt
- ¼ cup calamansi/calamondin juice
- 2 tbsp minced garlic
- 3 tbsp banana catsup
Dipping Sauce:
- 1 cup vinegar
- 1 onion, chopped
- 1 tsp salt
- a pinch of sugar
Instructions
- Combine all the ingredients.
- Mix well and make sure that all pork pieces are coated with the marinade.
- Let it stand for at least a day in the refrigerator.
- Use barbecue sticks to skewer the pork.
- Mix leftover marinade with banana ketchup.This will be used for basting.
- Grill pork on live charcoal.
- Baste pork with marinade-ketchup mixture while grilling.
- Serve with dipping sauce.
I cannot stop eating this while its on the table… Ti’s the season to gain weight. Diets are forbidden. I totally have an excuse.
